Coffee Shop - Seven Seeds

Playing on their proximity to Melbourne University, wooden tables are matched with steel-framed chairs, reminiscent of an old-fashioned school classroom. The heart of Seven Seed’s operation – the on-premises roasting site – lives out back. A milk-based coffee arrives intensely creamy, with a fine balance of sweetness, nuttiness, and light acidity. Espresso styles offer the palate a little zing, and although sharper, avoid bitterness.