This tiny cafe has a lot of soul, with an unpretentious calming effect and a vegetarian/vegan menu emphasising organic produce. Their coffee mantra is seasonality. Single-origin beans are rotated every five weeks, with approximately ten in-house roasting sessions. The cafe lattes are delicate and the organic, un-homogenised milk offers the coffee a welcoming purity. The lengthy flavour espressos tease you with bitterness at first but leave a sweetened aftertaste.