Melbourne Coffee Review

Coffee Shop - La Niche

La NicheID: MCR503

9416 3439

67 Smith Street
Fitzroy Melbourne VIC 3065 Australia

Be Alliance coffee, served professionally and always with a touch of Paris. The coffee is earthy and vibrant. It is served by a friendly and engaging staff, and these guys are passionate about their coffee.

Bean Count 2.0

Owner:

Antony Sergent

Coffee Brand:

Bean Alliance

Espresso Machine:

Futurmat

Specials Board:

DINNER SPECIALS Thursday and Friday nights, a variety of French favourites - mussels and fries, coq au vin, beef burgundy, local and French wines... DAILY SPECIALS 'Soupe du jour', quiches and casseroles: made fresh daily. Please check our board or practice your French & ask us!

Menu:

LUNCH - 12pm to 3pm Set Lunch - Quiche of the day, glass of wine & coffee 20.00 - Baguettes: choose one for 13.50 - Open face grilled tartines served with salad 14.50 - Spanish Jamón, French goat cheese, tomato & home caramelized walnuts - Brie, caramelized onino, poached pear & roquette - La Niche Burger - homemade beef patty, blue cheese, bacon, roasted tomato & aioli, served with oven roasted potatoes & salad 17.50 - Chevre (soft goats cheese) salad - French goats cheese, walnuts, smoked bacon, tomato, capers, olives and fresh herbs, raspberry vinaigrette dressing served with warm toast 17.50 - Smoked salmon salad - Tasmanian smoked salmon with oven roasted herbed potatoes, egg, tomato, basil, olives & crumbled herbed feta 17.50 and other goodies............... WINES THAT ARE GREAT WITH LUNCH! Try the Cotes Du Rhone 2009, a light Grenache from France (8.50), The Lagarde Malbec 2009 from Argentina (8.50) or the full body Heathcode Shiraz 2010 Red Red win (9.50) WEEKEND BREAKFAST - 8am to 3pm - Croissant 4.00 - with homemade jam 5.50 - toasted with ham, cheeses & tomato 9.50 - Pain au Chocolat 4.20 - French Toast - served with seasonal poached fruits, honey caramelized walnuts and vanilla yoghurt 15.00 - Polenta Pancakes - Croque Monsieur (or Madame with egg) - Omelettes - La Niche Big Breakfast: with bacon, free range eggs, market sausage, confit mushrooms, homemade baked beans, roasted tomato & toast 17.50 - Eggs Scrambled, Fried or Poached - Spanish Eggs - Moroccan Eggs: - Poached Eggs: with homemade Hollandaise - Tom Special: Poached eggs with Bloody Mary sauce and celery salt served on sourdoughwith baby spinach 14.50 with Gypsy ham 16.50 etc. etc. PLUS... weekly market special using what is in season

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